Effects of dry matter concentration and ammonia treatment of alfalfa silage on digestion and metabolism by heifers.
نویسنده
چکیده
Alfalfa was harvested as second-cutting regrowth herbage, ensiled either at low DM (direct-cut) or high DM (wilted), untreated or treated with .82 or .66% anhydrous NH3 (percentage of DM), respectively, and offered to four Holstein heifers. Silages low in DM had more gross energy and more NDF in DM than silages high in DM. Ammonia treatment increased total, soluble, rumen-insoluble, and NH3 N fractions in treated silages compared with those fractions in untreated silages. Ammonia treatment of low DM silage reduced digestible energy intake but increased intake of high DM silage. Digestibility of DM was lower by heifers fed low than high DM silages, but hemicellulose digestibility was higher. Tissue N retention was lower by heifers fed low than high DM silage. Dry matter and cell solubles digestibilities decreased for NH3-treated silages compared with digestibilities for untreated silages. Digested DM contained more digested NDF and cellulose for NH3-treated silages compared with untreated silages. Retained N was higher for heifers fed NH3-treated alfalfa than untreated alfalfa, particularly for the low DM silages. Wilting alfalfa was more effective in improving nutrient use by heifers than treatment with NH3, which improved preservation of plant protein through ensiling.
منابع مشابه
The Effect of Adding Different Levels of Flaxseed Essential Oil to Alfalfa Silage on Chemical Composition and In Vitro Fermentation Characteristics
This experiment was conducted to investigate the effects of flaxseed essential oil (0, 60 or 120 mg/kg) on chemical composition, aerobic stability, and in vitro gas production of alfalfa silage. Experimental treatments include: alfalfa treatment without additive (control), alfalfa with 60 mg/kg flaxseed oil and alfalfa with 120 mg/kg flaxseed essential oil, which were kept at room tempe...
متن کاملEffect of Supplementation of Alfalfa Silage with Lactobacillus Buchneri Additive, Orange Pulp and Molasses on Dry Matter, Crude Protein and Organic Matter Degradability by Nylon Bags
The purpose of this study was to investigate the effects of supplementation of alfalfa silage with Lactobacillus buchneri additive, orange pulp and molasses on dry matter, crude protein and organic matter degradability by nylon bags. The treatments included: alfalfa silage (control treatment), alfalfa silage processed with bacterial additive, 3×108 cfu/g, alfalfa and orange pulp silage, alfalfa...
متن کاملEffect of Adding Whey and L. Buchneri to Alfalfa Silage on In Vitro Gas Production and Degradability
Ensiling alfalfa is difficult due to some restrictions such as low water soluble carbohydrate concentration and high buffering capacity. This study was conducted to document the effects of supplementation of alfalfa silage with fresh whey and bacterial additive on gas production, dry matter, organic matter and crude protein degradabilities by in vitro method. Experimental treatments included th...
متن کاملEffect of Yucca schidigera on ruminal fermentation and nutrient digestion in heifers.
In a replicated 3 x 3 Latin square experiment, six heifers (443 +/- 6.1 kg) fed a 61% barley grain:39% alfalfa silage diet (DM basis) were given intraruminal doses of powdered Yucca schidigera (YS). Doses of 0 (control), 20, or 60 g/d were given at 0800 daily. Ruminal content was sampled 0, 2, 4, and 6 h after dosing. Acidity, concentrations of reducing sugars, free amino acids, and peptides in...
متن کاملEffects of homo-fermentative bacterial inoculants on fermentation characteristics and nutritive value of low dry matter corn silage
This study was conducted to evaluate the effects of inoculation of homo-fermentative lactic acid bacteria(LAB) on ensiling characteristics and nutritive value of low dry matter corn silage (LDMCS). Corn foragewas harvested at milk stage (22.8 ± 0.9% DM), chopped at theoretical length of cut (TLC) 2.5 cm, and stored in eighteen 3.8 L mini silos for each treatment. The following treatments were u...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Journal of dairy science
دوره 73 4 شماره
صفحات -
تاریخ انتشار 1990